I recently learned that the chef of my up-til-now favorite burgh restaurant has moved on. While I am thrilled to know that Kevin Sousa has begun the process of branching out on his own (and I very much look forward to checking out this new endeavor), I am also kinda bummed out.
So, dear friendly readers and those who've noticed that I haven't had much to say recently, please know that more is coming. My first comment (I really am writing it, I swear...) will be a review of the new Red Room. Suffice it to say, I ate there last night and immediately noticed the lack of stellar service, that the food has become quite average and lacking in creativity (albeit well prepared), and that the dining room was... well... empty.
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